Meat in Creamy Tomato Sauce

Meat in Creamy Tomato Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender meat cooked in a rich and creamy tomato sauce that is bursting with flavor. If you're looking for a dish that is easy to make and will impress your guests, then this is the recipe for you.

Ingredients:

- 1 pound of meat (beef, pork, or chicken)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

Serving size: 4

Cooking tips:

- Use a heavy-bottomed pan to prevent burning.
- Brown the meat before adding it to the sauce for added flavor.
- Use fresh parsley for garnish to add a pop of color and freshness to the dish.

Instructions:

1. Heat the olive oil in a large pan over medium-high heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the meat to the pan and brown on all sides.
4. Add the can of diced tomatoes and stir to combine.
5. Reduce the heat to low and let the mixture simmer for 10 minutes.
6. Add the heavy cream to the pan and stir to combine.
7. Let the mixture simmer for an additional 10 minutes, or until the sauce has thickened.
8. Season with salt and pepper to taste.
9. Garnish with fresh parsley and serve hot.
Appearance and taste:
Meat in Creamy Tomato Sauce is a beautiful dish with a rich and creamy sauce that coats the tender meat perfectly. The sauce has a tangy tomato flavor that is balanced by the creaminess of the heavy cream. The dish is hearty and satisfying, making it perfect for a cozy dinner at home.
Type of dish: Main course
3 main ingredients: Meat, tomato, cream