Meat in Creamy Tarragon Sauce

Meat in Creamy Tarragon Sauce is a delectable dish that is perfect for any occasion. This dish is made with tender meat that is cooked to perfection and then smothered in a creamy tarragon sauce that is bursting with flavor. The dish is easy to make and can be served with a variety of sides.

Ingredients:

- 1 pound of meat (beef, pork, or chicken)
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 tablespoon of fresh tarragon, chopped
- Salt and pepper to taste

Instructions:

1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the meat to the skillet and cook until browned on all sides.
3. Remove the meat from the skillet and set it aside.
4. Add the onion and garlic to the skillet and cook until the onion is translucent.
5. Add the heavy cream and tarragon to the skillet and stir until well combined.
6. Return the meat to the skillet and stir until it is coated in the sauce.
7. Reduce the heat to low and let the meat simmer in the sauce for 10-15 minutes.
8. Season with salt and pepper to taste.
9. Serve hot with your favorite sides.
This Meat in Creamy Tarragon Sauce dish is a perfect combination of tender meat and a rich, creamy sauce that is bursting with flavor. The tarragon adds a unique and delicious flavor to the dish that is sure to impress your guests. This dish is perfect for a special occasion or a cozy night in.
Type of dish: Main course
Main ingredients: Meat, Cream, Tarragon