Meat in Creamy Mustard Sauce

Meat in Creamy Mustard Sauce is a delectable dish that is perfect for any occasion. This dish is made with tender meat that is cooked to perfection and then smothered in a creamy mustard sauce that is both tangy and savory. The dish is easy to make and can be served with a variety of sides.

Ingredients:

- 1 pound of meat (beef, pork, or chicken)
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 2 tablespoons of Dijon mustard
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Heat the olive oil and butter in a large skillet over medium-high heat. Add the meat and cook until browned on all sides.
3. Remove the meat from the skillet and set it aside.
4. Add the onion and garlic to the skillet and cook until the onion is translucent.
5. Add the heavy cream and Dijon mustard to the skillet and stir until well combined.
6. Return the meat to the skillet and spoon the sauce over the top.
7. Cover the skillet with foil and bake in the oven for 30 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the sauce is bubbly and the meat is cooked through.
9. Serve hot with your favorite sides.
Appearance and Taste:
This dish is a perfect combination of creamy and tangy flavors. The meat is tender and juicy, and the sauce is rich and flavorful. The dish has a beautiful golden-brown color and is sure to impress your guests.
Type of Dish: Main Course
Main Ingredients: Meat, Cream, Mustard

Cooking Tips:

- Use a meat thermometer to ensure that the meat is cooked to the desired temperature.
- If the sauce is too thick, add a little bit of chicken or beef broth to thin it out.
- Serve the dish with mashed potatoes, rice, or roasted vegetables for a complete meal.