Meat in Creamy Horseradish Sauce

Meat in Creamy Horseradish Sauce is a delectable dish that is perfect for any occasion. This dish is made with succulent meat that is cooked to perfection and then smothered in a creamy horseradish sauce that is sure to tantalize your taste buds. If you are looking for a dish that is both delicious and easy to make, then this is the perfect recipe for you.

Ingredients:

- 1 pound of meat (beef, pork, or chicken)
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 2 tablespoons of horseradish sauce
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Heat the olive oil and butter in a large skillet over medium-high heat.
3. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
4. Add the meat to the skillet and cook until browned on all sides.
5. Transfer the meat to a baking dish and bake in the preheated oven for 20-25 minutes, or until the meat is cooked to your desired level of doneness.
6. While the meat is baking, prepare the creamy horseradish sauce. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
7. Add the horseradish sauce to the cream and stir until well combined.
8. Season the sauce with salt and pepper to taste.
9. Once the meat is done baking, remove it from the oven and pour the creamy horseradish sauce over the top.
10. Serve the Meat in Creamy Horseradish Sauce hot and enjoy!
This dish is perfect for any occasion and is sure to impress your guests. The meat is tender and juicy, and the creamy horseradish sauce adds a tangy and flavorful kick. This dish is best served with a side of roasted vegetables or mashed potatoes.
Type: Main Dish

Ingredients:

- Meat (beef, pork, or chicken)
- Heavy cream
- Horseradish sauce