Meat and Zucchini in Creamy Sauce

Meat and Zucchini in Creamy Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender meat, fresh zucchini, and a creamy sauce that is sure to satisfy your taste buds. If you're looking for a recipe that is easy to make and packed with flavor, then this is the perfect dish for you.

Ingredients:

- 1 lb. of meat (beef, pork, or chicken)
- 2 medium-sized zucchinis
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 tbsp. of olive oil
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use a non-stick pan to prevent the meat from sticking to the bottom.
- Cut the zucchini into small pieces to ensure even cooking.
- Add the heavy cream slowly to prevent curdling.

Cooking Process:

1. Cut the meat into small pieces and season with salt and pepper.
2. Heat the olive oil in a pan over medium heat and add the minced garlic.
3. Add the meat to the pan and cook until browned on all sides.
4. Add the zucchini to the pan and cook for 5-7 minutes, or until tender.
5. Pour in the heavy cream and stir until well combined.
6. Add the grated Parmesan cheese and stir until melted.
7. Simmer for 5-10 minutes, or until the sauce has thickened.
8. Serve hot and enjoy!
Appearance and Taste:
Meat and Zucchini in Creamy Sauce is a rich and flavorful dish that is sure to impress. The creamy sauce is thick and velvety, while the tender meat and fresh zucchini add a satisfying texture. The dish has a savory and slightly sweet taste that is perfectly balanced by the Parmesan cheese. This dish is perfect for a cozy night in or a special occasion.
Type of Dish: Main Course
3 Main Ingredients: Meat, Zucchini, Creamy Sauce