Meat and Mushroom Stroganoff Style

Meat and Mushroom Stroganoff Style is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, savory mushrooms, and a rich and creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced into thin strips
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onions
- 1 clove of garlic, minced
- 1/4 cup of beef broth
- 1/4 cup of sour cream
- 1 tablespoon of flour
- 1 tablespoon of butter
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat a large skillet over medium-high heat and add the butter. Once the butter has melted, add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set it aside.
In the same skillet, add the onions and garlic and cook until they are soft and fragrant. Add the mushrooms and cook until they are tender.
Sprinkle the flour over the vegetables and stir until it is well combined. Slowly pour in the beef broth, stirring constantly, until the mixture thickens.
Add the beef back into the skillet and stir to combine. Reduce the heat to low and stir in the sour cream. Cook for an additional 5 minutes, or until the sauce is heated through.
Garnish with fresh parsley and serve hot over egg noodles or rice.
This Meat and Mushroom Stroganoff Style dish is a perfect combination of savory beef, earthy mushrooms, and a creamy sauce that is sure to satisfy your taste buds. It is a hearty and comforting dish that is perfect for a cozy night in or a special occasion.
Type of dish: Main course
Main ingredients: Beef, mushrooms, sour cream