Meat and Brussels Sprouts in Creamy Sauce

Meat and Brussels Sprouts in Creamy Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender meat, fresh Brussels sprouts, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of meat (beef, pork, or chicken)
- 1 cup of Brussels sprouts, trimmed and halved
- 1/4 cup of heavy cream
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the meat and cook until browned on all sides. Remove the meat from the skillet and set it aside.
In the same skillet, add the butter and Brussels sprouts. Cook for 5-7 minutes, or until the Brussels sprouts are tender and slightly browned.
Add the heavy cream to the skillet and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
Return the meat to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the meat is heated through.
Serve the Meat and Brussels Sprouts in Creamy Sauce hot, garnished with fresh herbs if desired.
This dish is a perfect combination of tender meat, fresh Brussels sprouts, and a creamy sauce that is sure to satisfy your taste buds. The appearance of the dish is appetizing with the browned meat and slightly charred Brussels sprouts. The creamy sauce adds a richness to the dish that complements the flavors of the meat and vegetables.
Meat and Brussels Sprouts in Creamy Sauce is a hearty and satisfying dish that is perfect for any occasion. It is a great way to incorporate more vegetables into your diet while still enjoying a delicious and filling meal.
Type of dish: Main course
3 main ingredients: Meat, Brussels sprouts, Cream