Matzo-Crusted Chicken Schnitzel

Matzo-Crusted Chicken Schnitzel is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of crispy chicken schnitzel and matzo, which gives it a unique and delicious flavor. If you are looking for a dish that is both tasty and easy to make, then this is the perfect recipe for you.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup matzo meal
- 2 eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup vegetable oil

Instructions:

1. Preheat the oven to 375°F.
2. Cut the chicken breasts in half lengthwise to create 8 thin cutlets.
3. In a shallow dish, mix together the matzo meal, salt, black pepper, garlic powder, and onion powder.
4. In another shallow dish, beat the eggs.
5. In a third shallow dish, place the flour.
6. Dip each chicken cutlet in the flour, then the egg, and then the matzo mixture, making sure to coat each cutlet evenly.
7. Heat the vegetable oil in a large skillet over medium-high heat.
8. Add the chicken cutlets to the skillet and cook for 2-3 minutes on each side, or until golden brown.
9. Transfer the chicken cutlets to a baking sheet and bake for 10-12 minutes, or until cooked through.
10. Serve hot with your favorite sides.
Appearance and Taste:
The Matzo-Crusted Chicken Schnitzel is a crispy and flavorful dish that is sure to impress. The matzo crust gives the chicken a unique and delicious flavor, while the chicken itself is juicy and tender. The dish has a golden brown appearance that is both appetizing and visually appealing.
Type of Dish: Main Course

Main Ingredients:

- Chicken breasts
- Matzo meal
- Eggs