Maryland-style Crab and Lima Bean Soup

Maryland-style Crab and Lima Bean Soup is a delicious and hearty soup that is perfect for any occasion. This soup is a classic dish that is loved by many and is easy to make. The key to making this soup is to use fresh ingredients and to follow the recipe carefully.

Ingredients (serves 4):

- 1 pound of fresh crab meat
- 1 cup of lima beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 tablespoon of Old Bay seasoning
- Salt and pepper to taste

Cooking Tips:

- Use fresh crab meat for the best flavor.
- Rinse the lima beans before using them in the soup.
- Use a large pot to cook the soup to prevent it from boiling over.

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the chicken broth, lima beans, and Old Bay seasoning to the pot. Bring the mixture to a boil and then reduce the heat to low. Simmer for 20 minutes.
3. Add the crab meat to the pot and simmer for an additional 10 minutes.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve the soup hot with crusty bread or crackers.
Appearance and Taste:
This Maryland-style Crab and Lima Bean Soup is a creamy and flavorful soup that is sure to please. The soup has a rich and creamy texture with chunks of tender crab meat and lima beans. The Old Bay seasoning adds a spicy kick to the soup, while the heavy cream gives it a smooth and velvety finish. This soup is perfect for a cold winter day or as a starter for a dinner party.
Type of Dish: Soup
Main Ingredients: Crab meat, Lima beans, Chicken broth