Marsala-Marinated Chicken Skewers with Bell Peppers

Marsala-Marinated Chicken Skewers with Bell Peppers: A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your guests? Look no further than these Marsala-Marinated Chicken Skewers with Bell Peppers! This dish is perfect for any occasion, from a casual dinner party to a fancy holiday meal.

To make these skewers, you will need the following ingredients:

- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 bell peppers (any color), cut into 1-inch pieces
- 1/2 cup Marsala wine
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked in water for at least 30 minutes

To serve four people, you will need to double the recipe.
To prepare the marinade, combine the Marsala wine, olive oil, garlic, oregano, salt, and pepper in a large bowl. Add the chicken and bell peppers to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
When you're ready to cook the skewers, preheat your grill or grill pan to medium-high heat. Thread the chicken and bell peppers onto the skewers, alternating between the two. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the peppers are slightly charred.
The appearance of these skewers is colorful and appetizing, with the bright red and green of the bell peppers contrasting with the golden brown of the chicken. The taste is equally delicious, with the Marsala wine adding a rich, sweet flavor to the dish.
Overall, these Marsala-Marinated Chicken Skewers with Bell Peppers are a perfect appetizer or main course for any occasion. They are easy to make, delicious to eat, and sure to impress your guests. Enjoy!
Type of dish: Appetizer/Main Course
Main ingredients: Chicken, Bell Peppers, Marsala Wine