Marsala-Glazed Chicken Thighs with Balsamic Reduction

Marsala-Glazed Chicken Thighs with Balsamic Reduction is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are chicken thighs, Marsala wine, balsamic vinegar, honey, garlic, and thyme.
To make this dish, start by preheating your oven to 375°F. In a small bowl, mix together the Marsala wine, balsamic vinegar, honey, garlic, and thyme. Place the chicken thighs in a baking dish and pour the Marsala mixture over them. Bake the chicken for 30-35 minutes, or until the internal temperature reaches 165°F.
While the chicken is baking, prepare the balsamic reduction. In a small saucepan, heat the balsamic vinegar over medium heat until it starts to thicken. This should take about 10-15 minutes. Once the balsamic reduction is thick and syrupy, remove it from the heat and set it aside.
Once the chicken is done baking, remove it from the oven and brush the Marsala glaze over the chicken. Return the chicken to the oven and bake for an additional 5-10 minutes, or until the glaze is caramelized and the chicken is golden brown.
The Marsala-Glazed Chicken Thighs with Balsamic Reduction is a perfect dish for any occasion. It is a great appetizer or main course and can be served with a variety of sides such as roasted vegetables, mashed potatoes, or a simple salad. The dish is sweet, savory, and has a rich flavor that will leave your guests wanting more.
Type of dish: Main Course

Main Ingredients:

- Chicken Thighs
- Marsala Wine
- Balsamic Vinegar

Cooking Tips:

- Make sure to brush the Marsala glaze over the chicken thighs towards the end of the cooking process to prevent burning.
- Use a meat thermometer to ensure that the chicken is cooked to the correct temperature.
- Serve the dish with a side of roasted vegetables or mashed potatoes for a complete meal.