Marsala-Glazed Chicken Tacos

Marsala-Glazed Chicken Tacos: A Delicious Twist on a Classic Dish
Looking for a new and exciting way to enjoy tacos? Look no further than these mouth-watering Marsala-Glazed Chicken Tacos! This dish is the perfect combination of sweet and savory, with a rich and flavorful glaze that will leave your taste buds begging for more.

To make these delicious tacos, you will need the following ingredients:

- 1 lb. boneless, skinless chicken breasts, sliced into thin strips
- 1/2 cup Marsala wine
- 1/4 cup honey
- 2 tbsp. soy sauce
- 1 tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- Salt and pepper, to taste
- 8-10 small flour tortillas
- Toppings of your choice (such as shredded lettuce, diced tomatoes, shredded cheese, and sour cream)

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and season with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes, or until the chicken is cooked through and no longer pink.
In a separate bowl, whisk together the Marsala wine, honey, and soy sauce. Pour the mixture over the chicken in the skillet and stir to coat. Cook for an additional 2-3 minutes, or until the glaze has thickened and the chicken is fully coated.
To assemble the tacos, warm the tortillas in the microwave or on a skillet. Add a few spoonfuls of the Marsala-glazed chicken to each tortilla, then top with your favorite toppings. Serve immediately and enjoy!
These Marsala-Glazed Chicken Tacos are the perfect combination of sweet and savory, with a rich and flavorful glaze that will leave your taste buds begging for more. They are easy to make and can be customized with your favorite toppings, making them a great option for a quick and delicious weeknight dinner. Give them a try today and see for yourself why they are quickly becoming a new favorite!
Type of dish: Main course
3 main ingredients: Chicken, Marsala wine, Honey