Marsala-Glazed Chicken Medallions

Marsala-Glazed Chicken Medallions: A Delicious and Easy Recipe
Looking for a delicious and easy-to-make chicken recipe? Look no further than Marsala-Glazed Chicken Medallions! This dish is perfect for a quick weeknight dinner or a special occasion. With its sweet and savory glaze, tender chicken, and rich flavor, it's sure to be a hit with everyone at the table.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh parsley (optional)

Cooking Tips:

- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Use a heavy-bottomed skillet to prevent the chicken from sticking and to ensure even cooking.
- Be sure to let the chicken rest for a few minutes before slicing to allow the juices to redistribute.

Instructions:

1. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken in the flour mixture, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the Marsala wine and chicken broth. Bring to a boil, scraping up any browned bits from the bottom of the skillet. Reduce the heat to medium-low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
4. Add the butter to the skillet and stir until melted and combined with the sauce.
5. Return the chicken to the skillet and spoon the sauce over the top. Cook for 1-2 minutes, or until the chicken is heated through and the sauce is thick and glossy.
6. Serve the chicken hot, garnished with chopped parsley if desired.
Appearance and Taste:
Marsala-Glazed Chicken Medallions are a beautiful dish with a rich, glossy sauce that coats the tender chicken medallions. The sauce has a sweet and savory flavor, with notes of Marsala wine and butter. The chicken itself is juicy and flavorful, with a crispy golden crust from the flour coating. This dish is sure to impress your guests and leave them wanting more!
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Marsala wine
- Butter