Marsala-Glazed Chicken Drumsticks

Marsala-Glazed Chicken Drumsticks Recipe: A Delicious and Easy-to-Make Dish
Looking for a delicious and easy-to-make dish that will impress your guests? Look no further than these Marsala-Glazed Chicken Drumsticks! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy weeknight meal.

Ingredients (serves 4):

- 8 chicken drumsticks
- 1/2 cup Marsala wine
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

Cooking Tips:

- For best results, marinate the chicken drumsticks in the Marsala wine, honey, soy sauce, olive oil, garlic, salt, and pepper for at least 30 minutes before cooking.
- To get a nice crispy skin on the chicken drumsticks, be sure to pat them dry with paper towels before cooking.
- If you don't have Marsala wine on hand, you can substitute with red wine or chicken broth.

Cooking Process:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together the Marsala wine, honey, soy sauce, olive oil, garlic, salt, and pepper.
3. Add the chicken drumsticks to the bowl and toss to coat them in the marinade.
4. Arrange the chicken drumsticks on a baking sheet lined with parchment paper.
5. Bake the chicken drumsticks for 25-30 minutes, or until they are cooked through and the skin is crispy.
6. Remove the chicken drumsticks from the oven and brush them with any remaining marinade.
7. Garnish with fresh parsley, if desired, and serve hot.
Appearance and Taste:
These Marsala-Glazed Chicken Drumsticks are a beautiful golden brown color with a sticky, sweet glaze. The skin is crispy and the meat is juicy and tender. The Marsala wine adds a rich, deep flavor to the dish, while the honey and soy sauce balance out the sweetness. This dish is sure to be a crowd-pleaser!
Type of Dish: Main Course

3 Main Ingredients:

- Chicken drumsticks
- Marsala wine
- Honey