Marsala-Glazed Chicken Cutlets
Marsala-Glazed Chicken Cutlets - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your guests? Look no further than Marsala-Glazed Chicken Cutlets! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy weeknight meal.
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
Cooking Tips:
- Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F before serving.
- Don't overcook the chicken or it will become dry and tough.
Instructions:
1. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through.
3. Remove the chicken from the skillet and set aside. Add the Marsala wine to the skillet and cook for 1-2 minutes, scraping up any browned bits from the bottom of the pan.
4. Add the chicken broth and bring the mixture to a simmer. Cook for 5-7 minutes, or until the sauce has thickened slightly.
5. Stir in the butter until melted and smooth. Return the chicken to the skillet and spoon the sauce over the top.
6. Sprinkle with chopped parsley and serve hot.
Appearance and Taste:
Marsala-Glazed Chicken Cutlets are a beautiful golden brown color with a rich, flavorful sauce. The chicken is tender and juicy, with a crispy coating from the flour dredge. The sauce is sweet and savory, with a hint of nuttiness from the Marsala wine. The dish is both elegant and comforting, making it perfect for any occasion.
Type of Dish: Main Course
3 Main Ingredients:
- Chicken breasts
- Marsala wine
- Chicken broth
