Marsala-Glazed Chicken Burgers

Marsala-Glazed Chicken Burgers: A Delicious Twist on Classic Burgers
Looking for a new twist on classic burgers? Try making Marsala-Glazed Chicken Burgers! This dish is a perfect combination of juicy chicken, sweet and tangy Marsala glaze, and fresh toppings. In just a few easy steps, you can create a mouth-watering meal that will impress your family and friends.

Ingredients (serves 4):

- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 1/4 cup Marsala wine
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- 4 burger buns
- Toppings of your choice (lettuce, tomato, onion, cheese, etc.)

Cooking tips:

- Use a non-stick skillet or grill pan to prevent the burgers from sticking.
- Make sure the burgers are cooked through by checking the internal temperature with a meat thermometer (165°F).
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.

Instructions:

1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, onion, salt, and pepper. Mix well and form into 4 patties.
2. Heat the olive oil in a skillet or grill pan over medium-high heat. Add the chicken patties and cook for 5-6 minutes on each side, or until cooked through.
3. In a small bowl, whisk together the Marsala wine, honey, and soy sauce. Brush the glaze onto the burgers during the last minute of cooking.
4. Toast the burger buns and assemble the burgers with your desired toppings.
Appearance and taste:
Marsala-Glazed Chicken Burgers are a beautiful golden brown color with a shiny glaze. The sweet and tangy Marsala glaze adds a depth of flavor to the juicy chicken patties. Topped with fresh lettuce, tomato, and onion, these burgers are a perfect balance of savory and sweet. They are sure to be a hit at your next barbecue or family dinner.
Type of dish: Main course
3 main ingredients: Ground chicken, Marsala wine, honey