Marsala-Garlic Roasted Chicken Thighs

Marsala-Garlic Roasted Chicken Thighs: A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your guests? Look no further than Marsala-Garlic Roasted Chicken Thighs! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy weeknight meal.

To make this dish, you'll need the following ingredients:

- 4 bone-in, skin-on chicken thighs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1 tablespoon chopped fresh parsley

To start, preheat your oven to 400 degrees F. In a small bowl, mix together the flour, salt, and pepper. Dredge the chicken thighs in the flour mixture, shaking off any excess.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5-6 minutes, until golden brown. Flip the chicken over and cook for another 2-3 minutes.
Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant. Pour in the Marsala wine and chicken broth, and bring the mixture to a simmer.
Transfer the skillet to the preheated oven and roast for 20-25 minutes, until the chicken is cooked through and the skin is crispy and golden brown.
Garnish with chopped fresh parsley and serve hot.
This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy weeknight meal. The Marsala wine adds a rich, deep flavor to the dish, while the garlic and parsley add a fresh, bright note. The chicken thighs are juicy and tender, with a crispy skin that's sure to impress.
Type of dish: Main course

Main ingredients:

- Chicken thighs
- Marsala wine
- Garlic