Marsala-Garlic Roasted Chicken Breast

Marsala-Garlic Roasted Chicken Breast is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of juicy chicken breast, flavorful garlic, and rich Marsala wine. It is a great dish to serve for dinner parties or family gatherings.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 1/2 cup of Marsala wine
- 1/4 cup of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small bowl, mix together the minced garlic, Marsala wine, olive oil, dried thyme, salt, and pepper. Place the chicken breasts in a baking dish and pour the marinade over them. Make sure to coat the chicken breasts evenly with the marinade.
Bake the chicken breasts in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
The Marsala-Garlic Roasted Chicken Breast is a mouth-watering dish that is sure to impress your guests. The chicken is juicy and tender, with a rich and flavorful sauce that is perfect for dipping. The garlic adds a nice kick of flavor, while the Marsala wine gives the dish a sweet and savory taste.
This dish is perfect for any occasion, whether it's a family dinner or a fancy dinner party. It is easy to make and can be prepared in advance, making it a great option for busy weeknights. Serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete meal.
Type of dish: Main course
Ingredients: Chicken breast, garlic, Marsala wine