Marsala-Braised Chicken with Sweet Peas

Marsala-Braised Chicken with Sweet Peas is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender chicken breasts that are braised in a rich and flavorful Marsala wine sauce, and then served with sweet peas for a burst of freshness.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- Salt and pepper
- 1 tablespoon olive oil
- 1/4 cup Marsala wine
- 1/4 cup chicken broth
- 1/4 cup sweet peas

To start, season the chicken breast with salt and pepper, and then dredge it in the flour. Heat the olive oil in a large skillet over medium-high heat, and then add the chicken breast. Cook for 3-4 minutes on each side, until golden brown.
Next, add the Marsala wine and chicken broth to the skillet, and bring the mixture to a simmer. Cover the skillet and let the chicken braise for 10-12 minutes, until it is cooked through and the sauce has thickened.
Finally, add the sweet peas to the skillet and cook for an additional 2-3 minutes, until they are heated through. Serve the Marsala-Braised Chicken with Sweet Peas hot, garnished with fresh herbs if desired.
This dish is a perfect combination of savory and sweet flavors, with the Marsala wine adding a rich and complex taste to the chicken. The sweet peas provide a refreshing contrast to the hearty chicken, making this dish a well-rounded meal.
Type: Main Dish
Ingredients: Chicken breast, Marsala wine, Sweet peas
In summary, Marsala-Braised Chicken with Sweet Peas is a delicious and easy-to-make dish that is perfect for any occasion. With its rich and flavorful sauce and tender chicken, this dish is sure to become a family favorite.