Marsala-Braised Chicken with Caramelized Onions

Marsala-Braised Chicken with Caramelized Onions is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender chicken that is braised in a rich and flavorful Marsala wine sauce, and topped with sweet and savory caramelized onions.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup Marsala wine
- 1/4 cup chicken broth
- 1/4 cup sliced onions
- 1 tablespoon butter
- 1 tablespoon brown sugar

To start, season the chicken breast with salt and pepper, and coat it in flour. Heat the olive oil in a large skillet over medium-high heat, and cook the chicken until it is browned on both sides. Remove the chicken from the skillet and set it aside.
In the same skillet, add the Marsala wine and chicken broth, and bring the mixture to a boil. Reduce the heat to low, and add the chicken back to the skillet. Cover the skillet and let the chicken simmer for about 20 minutes, or until it is cooked through.
While the chicken is cooking, prepare the caramelized onions. In a separate skillet, melt the butter over medium heat. Add the sliced onions and brown sugar, and cook until the onions are soft and caramelized.
To serve, place the chicken on a plate and top it with the caramelized onions. Spoon some of the Marsala wine sauce over the chicken, and garnish with fresh herbs if desired.
This Marsala-Braised Chicken with Caramelized Onions dish is a perfect combination of sweet and savory flavors, and the tender chicken is sure to melt in your mouth. It is a great dish to serve for a special occasion or a cozy dinner at home.
Type of dish: Main course
Main ingredients: Chicken breast, Marsala wine, onions
Keywords: Marsala-Braised Chicken with Caramelized Onions, recipe, ingredients, cooking tips, cooking process, appearance, taste, appetizing.