Marsala-Braised Chicken Thighs with Rosemary
Marsala-Braised Chicken Thighs with Rosemary is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender chicken thighs that are braised in a rich and flavorful Marsala wine sauce, infused with the aromatic rosemary herb. This dish is perfect for those who love the combination of savory and sweet flavors.
To make this dish, you will need the following ingredients:
- 4 bone-in, skin-on chicken thighs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup Marsala wine
- 1 cup chicken broth
- 2 sprigs fresh rosemary
- 1 tablespoon butter
To start, preheat your oven to 350°F. In a shallow dish, mix together the flour, salt, and pepper. Dredge the chicken thighs in the flour mixture, shaking off any excess.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 3 minutes. Add the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Add the rosemary sprigs and bring the mixture to a simmer.
Return the chicken thighs to the skillet, skin-side up. Cover the skillet with a lid or foil and transfer to the oven. Bake for 30-35 minutes, or until the chicken is cooked through and the sauce has thickened.
Remove the skillet from the oven and stir in the butter until melted and combined. Serve the Marsala-Braised Chicken Thighs with Rosemary hot, garnished with additional rosemary sprigs if desired.
This dish is a perfect combination of savory and sweet flavors, with the tender chicken thighs and rich Marsala wine sauce. The rosemary adds a fragrant and aromatic touch to the dish, making it even more delicious. This dish is perfect for a cozy dinner at home or for entertaining guests.
Type of dish: Main course
3 main ingredients:
- Chicken thighs
- Marsala wine
- Rosemary
