Marinated Pork Tenderloin with a Creamy Twist
Marinated Pork Tenderloin with a Creamy Twist is a delicious and easy-to-make dish that will impress your guests. This dish is perfect for any occasion, whether it's a family dinner or a special event. The key to this recipe is the marinade, which infuses the pork with flavor and tenderness.
Ingredients (serves 4):
- 1 lb pork tenderloin
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Cooking tips:
- Marinate the pork for at least 2 hours, or overnight for best results.
- Let the pork rest for 5-10 minutes before slicing to retain its juices.
- Serve with roasted vegetables or a side salad for a complete meal.
Cooking process:
1. In a bowl, whisk together olive oil, soy sauce, honey, and garlic.
2. Place the pork tenderloin in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours.
3. Preheat the oven to 375°F. Remove the pork from the marinade and discard the excess marinade.
4. Place the pork in a baking dish and season with salt and pepper. Bake for 25-30 minutes, or until the internal temperature reaches 145°F.
5. In a small bowl, whisk together sour cream and Dijon mustard. Serve the pork with the creamy sauce on top.
Appearance and taste:
This Marinated Pork Tenderloin with a Creamy Twist is a beautiful dish with a golden brown crust and juicy pink center. The marinade gives the pork a sweet and savory flavor, while the creamy sauce adds a tangy and rich element. The combination of flavors and textures makes this dish a crowd-pleaser.
Type of dish: Main course
3 main ingredients: Pork tenderloin, soy sauce, sour cream
