Maple Honey Glazed Ham

Maple Honey Glazed Ham is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The key to making this dish is to use high-quality ingredients and to follow the recipe carefully.

Ingredients:

- 1 (10-12 pound) fully cooked bone-in ham
- 1 cup pure maple syrup
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves

Serving:
This recipe serves 12-14 people.

Cooking Tips:

- Make sure to use a fully cooked ham for this recipe.
- Score the ham before glazing to allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure it is evenly coated.

Cooking Process:

1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a small saucepan, combine the maple syrup, honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Cook over medium heat until the mixture is smooth and bubbly.
4. Brush the glaze over the ham, making sure to get it into the scored areas.
5. Bake the ham for 2-2 1/2 hours, basting with the glaze every 20 minutes.
6. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
Appearance and Taste:
Maple Honey Glazed Ham is a beautiful dish with a shiny, caramelized glaze. The ham is tender and juicy, with a sweet and savory flavor that is perfectly balanced. The glaze adds a depth of flavor that complements the ham perfectly. This dish is sure to be a crowd-pleaser and will leave your guests wanting more.
Type of Dish: Main Course
3 Main Ingredients: Ham, Maple Syrup, Honey