Maple Dijon Schnitzel

Maple Dijon Schnitzel is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are chicken breasts, maple syrup, and Dijon mustard.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
- 2 tablespoons olive oil

To start, preheat your oven to 400°F. In a shallow dish, mix together the flour, salt, and pepper. In another shallow dish, mix together the panko breadcrumbs and Parmesan cheese.
Next, coat each chicken breast in the flour mixture, shaking off any excess. Then, dip each chicken breast into the Dijon mustard mixture, making sure to coat both sides. Finally, coat each chicken breast in the panko breadcrumb mixture, pressing the breadcrumbs onto the chicken to make sure they stick.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
In a small bowl, whisk together the maple syrup and remaining Dijon mustard. Pour the mixture over the chicken breasts, making sure to coat each one evenly.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly and caramelized.
The Maple Dijon Schnitzel is a perfect combination of sweet and savory flavors. The chicken is crispy on the outside and juicy on the inside, while the maple syrup and Dijon mustard sauce adds a delicious sweetness to the dish. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Main course
Main ingredients: Chicken breasts, Maple syrup, Dijon mustard.