Maple Bourbon Brined Chicken Thighs

Maple Bourbon Brined Chicken Thighs - A Deliciously Sweet and Savory Dish
Looking for a mouth-watering chicken recipe that's sure to impress your guests? Look no further than Maple Bourbon Brined Chicken Thighs! This dish is the perfect combination of sweet and savory, with a rich and complex flavor that will leave your taste buds begging for more.

To make this dish, you'll need the following ingredients:

- 8 bone-in, skin-on chicken thighs
- 1 cup bourbon
- 1 cup maple syrup
- 1/2 cup kosher salt
- 1/4 cup brown sugar
- 1 tablespoon black peppercorns
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 4 cups water

For the brine:

1. In a large pot, combine the bourbon, maple syrup, kosher salt, brown sugar, black peppercorns, garlic powder, onion powder, dried thyme, dried rosemary, and dried sage. Stir until the salt and sugar are dissolved.
2. Add the water and stir to combine.
3. Add the chicken thighs to the brine and refrigerate for at least 4 hours, or overnight.

For the chicken:

1. Preheat your oven to 425°F.
2. Remove the chicken thighs from the brine and pat them dry with paper towels.
3. Place the chicken thighs on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F.
5. Let the chicken rest for 5 minutes before serving.
The Maple Bourbon Brined Chicken Thighs are a perfect combination of sweet and savory flavors. The chicken is juicy and tender, with a crispy skin that's packed with flavor. The bourbon and maple syrup add a rich, complex flavor that's sure to impress your guests.
This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a delicious weeknight meal. So why not give it a try today and see for yourself how delicious it can be?
Type of dish: Main course
Main ingredients: Chicken thighs, bourbon, maple syrup