Maple Bacon Fried Chicken
Maple Bacon Fried Chicken is a mouth-watering dish that combines the sweetness of maple syrup with the savory flavor of bacon and crispy fried chicken. This dish is perfect for any occasion and is sure to impress your guests.
To make this delicious dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk
- 1/4 cup maple syrup
- 4 slices of bacon, cooked and crumbled
- Vegetable oil for frying
To start, mix together the flour, garlic powder, paprika, salt, and black pepper in a shallow dish. In another dish, whisk together the buttermilk and maple syrup. Dip each chicken breast in the buttermilk mixture, then coat in the flour mixture, shaking off any excess.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
To serve, sprinkle the crumbled bacon over the top of the chicken breasts. The Maple Bacon Fried Chicken is best served hot and crispy, with a side of your favorite dipping sauce.
This dish is a perfect combination of sweet and savory flavors, with the crispy texture of the fried chicken and the smoky flavor of the bacon. It is a great dish for any occasion, whether it be a family dinner or a party with friends.
Type: Main Dish
Ingredients:
- Chicken breasts
- Maple syrup
- Bacon
Cooking Tips:
- Use buttermilk to make the chicken extra tender and juicy
- Cook the chicken in batches to avoid overcrowding the skillet
- Use a meat thermometer to ensure the chicken is cooked through
Overall, Maple Bacon Fried Chicken is a delicious and satisfying dish that is sure to please everyone at the table. Give it a try and enjoy the sweet and savory flavors of this amazing dish!
