Maple-Pomegranate Glazed Ham

Maple-Pomegranate Glazed Ham is a delicious and flavorful dish that is perfect for any special occasion. This dish is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The main ingredients of this dish are ham, maple syrup, and pomegranate juice.
To make this dish, you will need a fully cooked ham, maple syrup, pomegranate juice, brown sugar, Dijon mustard, and cornstarch. Begin by preheating your oven to 325°F. Place the ham in a roasting pan and bake for 1 hour.
In a small saucepan, combine the maple syrup, pomegranate juice, brown sugar, and Dijon mustard. Bring the mixture to a boil and then reduce the heat to low. In a separate bowl, mix the cornstarch with a little bit of water to create a slurry. Add the slurry to the saucepan and stir until the mixture thickens.
Brush the glaze over the ham and continue to bake for an additional 30 minutes, basting the ham with the glaze every 10 minutes. Once the ham is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing.
The Maple-Pomegranate Glazed Ham is a perfect dish for any special occasion. The sweet and tangy flavors of the glaze perfectly complement the savory ham. The dish is easy to prepare and will impress your guests with its beautiful appearance and delicious taste.
Type: Main Dish

Ingredients:

- Ham
- Maple Syrup
- Pomegranate Juice

Cooking Tips:

- Use a fully cooked ham for this recipe
- Baste the ham with the glaze every 10 minutes for maximum flavor
- Let the ham rest for 10 minutes before slicing to allow the juices to redistribute
Overall, the Maple-Pomegranate Glazed Ham is a delicious and impressive dish that is perfect for any special occasion. The combination of sweet and tangy flavors will leave your guests wanting more, and the beautiful appearance of the dish will impress everyone at the table.