Maple-Dijon Glazed Elegance

Maple-Dijon Glazed Elegance is a delectable dish that combines the sweetness of maple syrup with the tanginess of Dijon mustard. This dish is perfect for those who love a balance of flavors in their meals.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet
- 1 tablespoon of maple syrup
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste

To start, preheat your oven to 375°F. Line a baking sheet with parchment paper and place the salmon fillet on top. Season the salmon with salt and pepper.
In a small bowl, mix together the maple syrup and Dijon mustard until well combined. Brush the mixture over the salmon fillet, making sure to coat it evenly.
Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. The glaze will have caramelized and formed a beautiful golden crust on top of the salmon.
The Maple-Dijon Glazed Elegance is a perfect combination of sweet and tangy flavors. The maple syrup adds a subtle sweetness to the dish, while the Dijon mustard provides a tangy kick. The salmon itself is tender and flaky, making it a perfect main course for any meal.
This dish can be served with a side of roasted vegetables or a simple salad. It is perfect for a dinner party or a special occasion.
Type of dish: Main course
Main ingredients: Salmon, Maple syrup, Dijon mustard