Mango Gazpacho

Mango Gazpacho: A Refreshing Summer Delight
Mango Gazpacho is a perfect summer dish that is light, refreshing, and bursting with flavors. This chilled soup is a twist on the classic Spanish gazpacho, with the addition of sweet and juicy mangoes. This dish is perfect for a hot summer day, and it's easy to make with just a few simple ingredients.

Ingredients (serves 4):

- 2 ripe mangoes, peeled and chopped
- 1 large cucumber, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 2 cups tomato juice
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh cilantro or mint leaves for garnish

Cooking Tips:

- Use ripe and sweet mangoes for the best flavor.
- Chill all the ingredients before blending to make the soup extra refreshing.
- Adjust the seasoning according to your taste.

Instructions:

1. In a blender, combine the mangoes, cucumber, red bell pepper, red onion, garlic, tomato juice, red wine vinegar, and olive oil. Blend until smooth.
2. Season with salt and pepper to taste.
3. Chill the soup in the refrigerator for at least 30 minutes before serving.
4. Garnish with fresh cilantro or mint leaves.
Appearance and Taste:
Mango Gazpacho is a vibrant and colorful dish that looks as good as it tastes. The soup has a smooth and creamy texture with a sweet and tangy flavor that is perfectly balanced. The addition of mangoes gives the soup a tropical twist that is sure to impress your guests.
Type of Dish: Chilled Soup
Main Ingredients: Mango, Cucumber, Red Bell Pepper
In conclusion, Mango Gazpacho is a delicious and healthy summer dish that is easy to make and perfect for any occasion. With its refreshing taste and vibrant colors, this soup is sure to become a favorite in your recipe collection.