Mango and red pepper soup

Mango and red pepper soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste. In this recipe, we will show you how to make this delicious soup step-by-step.

Ingredients:

- 2 ripe mangoes, peeled and diced
- 2 red bell peppers, seeded and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup coconut milk
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish

Serves: 4

Cooking tips:

- Use ripe mangoes for the best flavor.
- Roasting the red peppers will add a smoky flavor to the soup.
- Use a blender or immersion blender to puree the soup to a smooth consistency.

Instructions:

1. Preheat the oven to 400°F. Place the diced red peppers on a baking sheet and roast for 15-20 minutes, or until they are soft and slightly charred.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent.
3. Add the diced mangoes and roasted red peppers to the pot and stir to combine.
4. Pour in the vegetable broth and coconut milk and bring the mixture to a boil.
5. Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the mangoes are soft.
6. Use a blender or immersion blender to puree the soup to a smooth consistency.
7. Season the soup with salt and pepper to taste.
8. Serve the soup hot, garnished with fresh cilantro.
Appearance and taste:
This Mango and red pepper soup is a vibrant orange color with a smooth and creamy texture. The soup has a sweet and slightly spicy flavor, with a hint of smokiness from the roasted red peppers. The fresh cilantro garnish adds a pop of green color and a bright, herbaceous flavor.
Type of dish: Soup
Main ingredients: Mango, Red pepper, Coconut milk