Mango and lime cold soup

Mango and lime cold soup is a refreshing and healthy dish that is perfect for hot summer days. This dish is a perfect blend of sweet and tangy flavors that will tantalize your taste buds. To make this delicious soup, you will need ripe mangoes, fresh lime juice, coconut milk, and a few other ingredients.

Ingredients (serves 4):

- 2 ripe mangoes, peeled and chopped
- 1/4 cup fresh lime juice
- 1 can (14 oz) coconut milk
- 1/4 cup honey
- 1/4 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 cup chopped fresh cilantro

Cooking tips:

- Use ripe mangoes for the best flavor.
- Chill the soup for at least 2 hours before serving.
- Garnish with fresh cilantro and lime wedges.

Cooking process:

1. In a blender, combine the chopped mangoes, lime juice, coconut milk, honey, salt, and cayenne pepper. Blend until smooth.
2. Pour the soup into a large bowl and chill in the refrigerator for at least 2 hours.
3. Serve the soup cold, garnished with fresh cilantro and lime wedges.
Appearance and taste:
This dish is a vibrant yellow color with specks of green from the cilantro. The soup has a smooth and creamy texture with a sweet and tangy flavor that is balanced by the heat from the cayenne pepper. The fresh cilantro adds a pop of freshness to the dish.
Type of dish: Cold soup
Main ingredients: Mango, lime, coconut milk
In conclusion, Mango and lime cold soup is a delicious and healthy dish that is perfect for hot summer days. With its sweet and tangy flavor and creamy texture, this soup is sure to be a hit with your family and friends. So, give it a try and enjoy the refreshing taste of this amazing dish!