Mango and cucumber soup with lime

Mango and cucumber soup with lime is a refreshing and healthy dish that is perfect for a hot summer day. This soup is packed with flavor and nutrients, making it a great choice for anyone looking for a light and satisfying meal.

To make this delicious soup, you will need the following ingredients per serving:

- 1 ripe mango, peeled and chopped
- 1/2 cucumber, peeled and chopped
- 1/4 red onion, chopped
- 1/2 lime, juiced
- 1/2 cup vegetable broth
- Salt and pepper to taste

To start, combine the mango, cucumber, and red onion in a blender or food processor. Add the vegetable broth and lime juice, and blend until smooth. Season with salt and pepper to taste.
Once the soup is blended, transfer it to a bowl and chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and the soup to thicken slightly.
When ready to serve, garnish the soup with a few slices of cucumber and a sprinkle of chopped red onion. The soup should be bright and vibrant in color, with a smooth and creamy texture. The taste is a perfect balance of sweet and tangy, with a refreshing finish from the cucumber.
Overall, Mango and cucumber soup with lime is a light and refreshing dish that is perfect for a summer lunch or dinner. It is vegan, gluten-free, and packed with nutrients, making it a great choice for anyone looking for a healthy and delicious meal.
Type of dish: Soup
Main ingredients: Mango, cucumber, lime