Mango and cucumber soup

Mango and cucumber soup is a refreshing and healthy dish that is perfect for hot summer days. This soup is packed with vitamins and minerals, making it a great addition to any diet. In this recipe, we will show you how to make this delicious soup in just a few easy steps.

To make this soup, you will need the following ingredients:

- 2 ripe mangoes, peeled and chopped
- 1 large cucumber, peeled and chopped
- 1/2 red onion, chopped
- 1/2 red bell pepper, chopped
- 1 garlic clove, minced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup water
- Salt and pepper to taste

To start, combine the mangoes, cucumber, red onion, red bell pepper, garlic, cilantro, lime juice, and water in a blender. Blend until smooth and creamy. If the soup is too thick, add more water until you reach your desired consistency.
Once the soup is blended, season with salt and pepper to taste. Chill the soup in the refrigerator for at least 30 minutes before serving.
When ready to serve, pour the soup into bowls and garnish with additional cilantro and lime wedges. The soup should have a bright yellow-green color and a smooth, creamy texture. The taste is sweet and tangy, with a refreshing cucumber flavor.
This dish can be classified as a cold soup and its main ingredients are mango and cucumber. It is perfect for a light lunch or as an appetizer before a meal. Enjoy!