Recipes PRO - Mandarin Roast Duck Elegance

Mandarin Roast Duck Elegance

Mandarin Roast Duck Elegance is a delicious and elegant dish that is perfect for any special occasion. This dish is a combination of succulent roast duck, crispy skin, and a sweet and tangy Mandarin sauce that will leave your taste buds wanting more.
To make this dish, you will need a whole duck, soy sauce, honey, rice wine, Mandarin oranges, ginger, garlic, and green onions.
For the marinade, mix together soy sauce, honey, and rice wine. Rub the marinade all over the duck and let it marinate for at least 2 hours.
Preheat your oven to 375°F. Place the duck on a roasting pan and roast for 1 hour and 30 minutes, or until the skin is crispy and the meat is cooked through.
While the duck is roasting, prepare the Mandarin sauce. In a saucepan, combine Mandarin oranges, ginger, garlic, and green onions. Cook over medium heat until the sauce thickens.
Once the duck is done, let it rest for 10 minutes before carving. Serve the duck with the Mandarin sauce on the side.
This dish is a perfect combination of sweet and savory flavors. The crispy skin of the duck pairs perfectly with the tangy Mandarin sauce. The appearance of the dish is elegant and sophisticated, making it perfect for any special occasion.
Type: Main Dish