Macaroni and Cheese Stuffed Squash

Macaroni and Cheese Stuffed Squash is a delicious and hearty dish that is perfect for any occasion. This dish is a great way to enjoy the classic macaroni and cheese in a unique and healthy way. The combination of the creamy macaroni and cheese with the tender and flavorful squash is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 1 small acorn squash
- 1/2 cup cooked macaroni
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the acorn squash in half and remove the seeds. Place the squash halves on a baking sheet and bake for 30-35 minutes or until tender.
While the squash is baking, cook the macaroni according to the package instructions. Drain and set aside.
In a small saucepan, melt the butter over medium heat. Add the milk and shredded cheddar cheese and stir until the cheese is melted and the sauce is smooth.
Add the cooked macaroni to the cheese sauce and stir until well combined.
Once the squash is tender, remove it from the oven and fill each half with the macaroni and cheese mixture.
Return the stuffed squash to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
The Macaroni and Cheese Stuffed Squash is a perfect combination of creamy and savory flavors. The tender and flavorful squash complements the cheesy and creamy macaroni perfectly. This dish is a great way to enjoy a classic comfort food in a unique and healthy way.
Type: Main Dish
Ingredients: Acorn Squash, Macaroni, Cheddar Cheese