Mac and Cheese Stuffed Squash

Mac and Cheese Stuffed Squash is a delicious and hearty dish that is perfect for any occasion. This dish is a great way to enjoy the classic mac and cheese in a unique and healthy way. The combination of the creamy mac and cheese with the tender squash creates a mouth-watering flavor that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 small acorn squash
- 1/2 cup cooked macaroni
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the acorn squash in half and remove the seeds. Place the squash halves on a baking sheet and bake for 30-35 minutes or until tender.
While the squash is baking, cook the macaroni according to the package instructions. Drain and set aside.
In a small saucepan, melt the butter over medium heat. Add the milk and shredded cheddar cheese and stir until the cheese is melted and the sauce is smooth. Add the cooked macaroni to the cheese sauce and stir until well combined.
Once the squash is tender, remove it from the oven and fill each half with the mac and cheese mixture. Return the squash to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
The Mac and Cheese Stuffed Squash is a perfect combination of creamy and savory flavors. The tender squash adds a unique texture to the classic mac and cheese, making it a dish that is sure to impress. This dish is perfect for a cozy night in or a family gathering.
Type of dish: Main Course
Ingredients: Acorn Squash, Macaroni, Cheddar Cheese