Mac and Cheese Stuffed Portobello Mushrooms

Mac and Cheese Stuffed Portobello Mushrooms are a delicious and hearty dish that is perfect for any occasion. This dish is a great way to enjoy the classic flavors of mac and cheese in a new and exciting way. With a crispy and savory portobello mushroom as the base, this dish is sure to satisfy your cravings for comfort food.

To make this dish, you will need the following ingredients per serving:

- 1 large portobello mushroom cap
- 1/2 cup cooked macaroni
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. Clean the portobello mushroom cap and remove the stem. Place the mushroom cap on a baking sheet lined with parchment paper.
In a small saucepan, melt the butter over medium heat. Add the garlic powder and stir until fragrant. Add the milk and cheddar cheese, and stir until the cheese is melted and the sauce is smooth. Add the cooked macaroni to the sauce and stir until well coated.
Spoon the mac and cheese mixture into the mushroom cap, filling it to the top. Sprinkle with additional shredded cheese, if desired.
Bake the stuffed mushroom for 20-25 minutes, or until the cheese is melted and bubbly and the mushroom is tender. Serve hot and enjoy!
This dish is a perfect combination of creamy and savory flavors, with a crispy and tender texture. The portobello mushroom adds a rich and earthy flavor to the dish, while the mac and cheese filling is creamy and indulgent. This dish is perfect as a main course or as a side dish for any meal.
Type of dish: Appetizer/Main Course
Main ingredients: Portobello mushroom, macaroni, cheddar cheese