Louisiana Chicken and Andouille Sausage Jamboree

Louisiana Chicken and Andouille Sausage Jamboree is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender chicken, spicy andouille sausage, and flavorful vegetables that are cooked to perfection. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 4 chicken breasts, cut into bite-sized pieces
- 1 pound andouille sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Cooked rice, for serving

Instructions:

1. In a large skillet, cook the chicken over medium-high heat until browned on all sides. Remove from the skillet and set aside.
2. Add the sliced andouille sausage to the skillet and cook until browned. Remove from the skillet and set aside.
3. Add the chopped onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
4. Add the minced garlic to the skillet and cook for an additional minute.
5. Add the diced tomatoes, chicken broth, Cajun seasoning, dried thyme, salt, and pepper to the skillet. Stir to combine.
6. Add the cooked chicken and andouille sausage back to the skillet and stir to combine.
7. Reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
8. Serve the Louisiana Chicken and Andouille Sausage Jamboree over cooked rice.
This dish is a perfect combination of spicy and savory flavors that will leave your taste buds wanting more. The chicken and andouille sausage are perfectly cooked and the vegetables add a nice crunch to the dish. The Cajun seasoning and dried thyme add a nice depth of flavor to the dish. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Main Dish
Ingredients: Chicken, Andouille Sausage, Vegetables