Louisiana-Inspired Sausage Goulash

Louisiana-Inspired Sausage Goulash is a hearty and flavorful dish that will transport your taste buds straight to the bayou. This dish is perfect for a cozy night in or for entertaining guests.

Ingredients (serves 4):

- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Cooked rice, for serving

To make this Louisiana-Inspired Sausage Goulash, start by heating a large skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides, about 5 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the chopped onion, green bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes. Add the diced tomatoes, tomato sauce, Cajun seasoning, paprika, thyme, and oregano. Stir to combine and bring the mixture to a simmer.
Add the cooked sausage back to the skillet and stir to combine. Cover the skillet and let the goulash simmer for 15-20 minutes, or until the sauce has thickened and the flavors have melded together.
Serve the Louisiana-Inspired Sausage Goulash over cooked rice and enjoy the delicious flavors of the bayou. This dish is perfect for those who love a little bit of spice and a lot of flavor.
Type: Main Dish
Ingredients: Smoked sausage, onion, green bell pepper
In summary, Louisiana-Inspired Sausage Goulash is a delicious and hearty dish that is perfect for any occasion. With its flavorful combination of smoked sausage, vegetables, and spices, this dish is sure to please even the pickiest of eaters. So why not give it a try and transport your taste buds straight to the bayou?