Loaded Philly Cheesesteak Taters

Loaded Philly Cheesesteak Taters Recipe: A Delicious Twist on Classic Comfort Food
Loaded Philly Cheesesteak Taters are a mouth-watering combination of crispy tater tots, juicy steak, sautéed onions, peppers, and melted cheese. This dish is perfect for a quick and easy weeknight dinner or a fun appetizer for a party.

Ingredients (per serving):

- 1 cup frozen tater tots
- 1/4 lb. thinly sliced steak
- 1/4 cup diced onions
- 1/4 cup diced green peppers
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Olive oil for cooking

Cooking Tips:

- Preheat your oven to 425°F and bake the tater tots according to the package instructions until crispy.
- While the tater tots are baking, heat a skillet over medium-high heat and add a drizzle of olive oil.
- Add the thinly sliced steak to the skillet and season with salt and pepper. Cook for 2-3 minutes until browned on both sides.
- Add the diced onions and green peppers to the skillet and cook for an additional 2-3 minutes until softened.
- Once the tater tots are crispy, remove them from the oven and top with the steak, onions, and peppers.
- Sprinkle shredded cheddar cheese over the top of the tater tots and return to the oven for 2-3 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Appearance and Taste:
Loaded Philly Cheesesteak Taters are a beautiful and colorful dish that is sure to impress. The crispy tater tots provide the perfect base for the juicy steak, sautéed onions, and peppers. The melted cheddar cheese adds a creamy and savory flavor that ties everything together. This dish is a delicious twist on classic comfort food that is sure to satisfy your cravings.
Type of Dish: Appetizer/Main Course
Main Ingredients: Tater tots, steak, cheddar cheese