Loaded Philly Cheesesteak Fries

Loaded Philly Cheesesteak Fries - A Delicious Twist on Classic Fries
Loaded Philly Cheesesteak Fries are a mouth-watering combination of crispy fries, tender steak, sautéed onions, and melted cheese. This dish is perfect for a quick and easy dinner or as a party appetizer. The best part is that it can be customized to your liking with different toppings and sauces.

Ingredients (per serving):

- 1 cup of frozen French fries
- 1/2 cup of thinly sliced steak
- 1/4 cup of sautéed onions
- 1/4 cup of shredded cheese
- Salt and pepper to taste
- Optional toppings: jalapeños, diced tomatoes, green onions, sour cream, and hot sauce

Cooking Tips:

- For crispy fries, bake them in the oven according to the package instructions or fry them in hot oil until golden brown.
- Use thinly sliced steak for faster cooking time and better texture.
- Sauté the onions until they are caramelized for added sweetness and flavor.
- Use a blend of shredded cheese such as cheddar and mozzarella for a gooey and flavorful topping.

Cooking Process:

1. Preheat the oven to 400°F (200°C) and prepare the fries according to the package instructions.
2. In a skillet over medium-high heat, cook the thinly sliced steak until browned and cooked through. Season with salt and pepper to taste.
3. Add the sautéed onions to the skillet and cook for an additional 2-3 minutes until they are caramelized.
4. Once the fries are done, transfer them to a baking dish or oven-safe skillet.
5. Top the fries with the cooked steak and onions, followed by the shredded cheese.
6. Bake in the oven for 5-7 minutes until the cheese is melted and bubbly.
7. Serve hot with your favorite toppings and sauces.
Appearance and Taste:
Loaded Philly Cheesesteak Fries are a beautiful sight to behold with their golden crispy fries, tender steak, and melted cheese. The aroma of sautéed onions and melted cheese will make your mouth water. The taste is a perfect balance of salty, savory, and cheesy goodness with a hint of sweetness from the caramelized onions. The toppings and sauces add an extra layer of flavor and texture to this already delicious dish.
Type of Dish: Appetizer/Main Course
Main Ingredients: Fries, Steak, Cheese