Loaded Nacho Bell Peppers

Loaded Nacho Bell Peppers Recipe: A Delicious Twist on Classic Nachos
Loaded Nacho Bell Peppers are a mouth-watering and healthy twist on classic nachos. This dish is perfect for those who love the taste of nachos but want to avoid the carbs and calories that come with traditional nachos. This dish is a perfect appetizer or main course for any occasion.

Ingredients (per serving):

- 1 large bell pepper
- 1/4 cup cooked ground beef
- 1/4 cup black beans
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced avocado
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
- Salt and pepper to taste

Cooking Tips:

- Choose a bell pepper that is large enough to hold all the ingredients.
- Cook the ground beef with your favorite spices to add flavor.
- Use canned black beans to save time.
- Use a sharp knife to dice the vegetables evenly.
- Use a spoon to remove the seeds and membranes from the bell pepper.

Cooking Process:

1. Preheat the oven to 375°F.
2. Cut off the top of the bell pepper and remove the seeds and membranes.
3. In a bowl, mix the cooked ground beef, black beans, diced tomatoes, diced avocado, diced red onion, and chopped cilantro.
4. Stuff the bell pepper with the mixture and top with shredded cheddar cheese.
5. Place the stuffed bell pepper on a baking sheet and bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve with sour cream and salsa on top.
Appearance and Taste:
Loaded Nacho Bell Peppers are a colorful and appetizing dish that will impress your guests. The bell pepper is stuffed with a delicious mixture of ground beef, black beans, and vegetables, and topped with melted cheddar cheese. The dish is finished with a dollop of sour cream and salsa, which adds a tangy and creamy flavor to the dish. The bell pepper is tender and juicy, and the filling is savory and flavorful.
Type of Dish: Appetizer/Main Course
Main Ingredients: Bell Pepper, Ground Beef, Black Beans