Loaded Greek Lamb Fries

Loaded Greek Lamb Fries: A Delicious Twist on Classic Fries
Loaded Greek Lamb Fries are a mouth-watering dish that combines the classic taste of fries with the bold flavors of Greek cuisine. This dish is perfect for those who love to experiment with new flavors and textures. The dish is made with crispy fries, juicy lamb, and a variety of flavorful toppings that will leave your taste buds begging for more.

Ingredients (per serving):

- 1 cup of frozen fries
- 1/4 pound of ground lamb
- 1/4 cup of crumbled feta cheese
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of tzatziki sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste

Cooking Tips:

- For best results, use frozen fries that are oven-baked until crispy.
- Cook the lamb in a skillet over medium-high heat until browned and cooked through.
- Top the fries with the cooked lamb, feta cheese, diced tomatoes, and red onion.
- Drizzle the tzatziki sauce over the top of the dish.
- Serve immediately while the fries are still hot and crispy.
Appearance and Taste:
Loaded Greek Lamb Fries are a beautiful dish that is sure to impress your guests. The crispy fries are topped with juicy lamb, tangy feta cheese, and fresh vegetables, creating a colorful and flavorful dish. The tzatziki sauce adds a creamy and refreshing element to the dish, making it the perfect appetizer or main course.
Type of Dish: Appetizer/Main Course
Main Ingredients: Lamb, Feta Cheese, Tzatziki Sauce