Loaded Baked Potato Soup with Bacon

Loaded Baked Potato Soup with Bacon is a hearty and delicious soup that is perfect for any occasion. This soup is loaded with all the classic flavors of a baked potato, including crispy bacon, cheddar cheese, and sour cream. It is a perfect comfort food that will warm you up on a cold day.

To make this soup, you will need the following ingredients per serving:

- 1 large potato, peeled and diced
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced carrot
- 1/4 cup diced bacon
- 1/4 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 cup chicken broth
- 1/4 cup heavy cream
- Salt and pepper to taste

To start, cook the bacon in a large pot until crispy. Remove the bacon and set it aside. In the same pot, sauté the onion, celery, and carrot until they are soft. Add the diced potato and chicken broth to the pot and bring it to a boil. Reduce the heat and let it simmer until the potatoes are tender.
Once the potatoes are cooked, use an immersion blender to puree the soup until it is smooth. Add the heavy cream, shredded cheddar cheese, and sour cream to the pot and stir until everything is well combined. Season the soup with salt and pepper to taste.
To serve, ladle the soup into bowls and top it with the crispy bacon. You can also add additional shredded cheese and sour cream if desired.
This Loaded Baked Potato Soup with Bacon is a perfect combination of creamy, savory, and smoky flavors. The soup has a smooth and velvety texture that is perfect for dipping crusty bread. It is a perfect dish for a cozy night in or a family gathering.
Type of dish: Soup
Main ingredients: Potato, Bacon, Cheddar Cheese