Lithuanian Borscht with Pork and Sauerkraut

Lithuanian Borscht with Pork and Sauerkraut is a hearty and flavorful soup that is perfect for cold winter days. This traditional Lithuanian dish is made with a combination of pork, sauerkraut, beets, potatoes, carrots, and onions. It is a delicious and nutritious meal that is easy to make and will satisfy your hunger.

To make Lithuanian Borscht with Pork and Sauerkraut, you will need the following ingredients:

- 1 pound of pork shoulder, cut into small pieces
- 1 can of sauerkraut, drained and rinsed
- 2 medium beets, peeled and grated
- 2 medium potatoes, peeled and diced
- 2 medium carrots, peeled and diced
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 2 tablespoons of tomato paste
- 1 tablespoon of olive oil
- 1 bay leaf
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

To start, heat the olive oil in a large pot over medium heat. Add the pork and cook until browned on all sides. Remove the pork from the pot and set it aside.
In the same pot, add the onion and garlic and cook until softened. Add the sauerkraut, beets, potatoes, carrots, tomato paste, and bay leaf. Stir to combine.
Add the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for about 30 minutes, or until the vegetables are tender.
Add the pork back to the pot and simmer for an additional 10 minutes. Season with salt and pepper to taste.
To serve, ladle the soup into bowls and garnish with a dollop of sour cream and some fresh dill.
Lithuanian Borscht with Pork and Sauerkraut is a delicious and comforting soup that is perfect for any occasion. The combination of pork, sauerkraut, and vegetables creates a rich and savory flavor that will warm you up from the inside out. This dish is a great way to experience the flavors of Lithuania and is sure to become a family favorite.
Type: Soup
Ingredients: Pork, Sauerkraut, Beets

Cooking Tips:

- Use a sharp knife to cut the pork into small pieces.
- Rinse the sauerkraut before adding it to the pot to remove any excess salt.
- Grate the beets using a box grater or food processor to save time.
- Garnish the soup with sour cream and fresh dill for added flavor and presentation.