Lithuanian Borscht

Lithuanian Borscht is a traditional soup that is popular in Lithuania. This hearty soup is made with beets, potatoes, carrots, cabbage, and meat. It is a perfect dish for cold winter days and is sure to warm you up.

To make Lithuanian Borscht, you will need the following ingredients per serving:

- 1 medium-sized beet, peeled and grated
- 1 small potato, peeled and diced
- 1 small carrot, peeled and diced
- 1/4 cup of shredded cabbage
- 1/4 cup of diced meat (beef, pork, or chicken)
- 1 tablespoon of tomato paste
- 1 tablespoon of vegetable oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of water

To start, heat the vegetable oil in a pot over medium heat. Add the diced meat and cook until browned. Add the grated beet, diced potato, and diced carrot to the pot and stir to combine. Add the shredded cabbage, tomato paste, salt, and black pepper to the pot and stir again. Pour in the water and bring the soup to a boil. Reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.
Lithuanian Borscht is a beautiful deep red color and has a slightly sweet and sour taste. The beets give the soup its vibrant color and the cabbage adds a nice crunch. This dish is perfect for a cozy night in and is sure to become a family favorite.
Type: Traditional Soup
Main Ingredients: Beets, Potatoes, Cabbage