Lime Gazpacho

Lime Gazpacho - A Refreshing Summer Delight
Looking for a refreshing summer soup that's light, healthy, and bursting with flavor? Look no further than Lime Gazpacho! This chilled soup is perfect for hot summer days and is packed with fresh, zesty flavors that will tantalize your taste buds.

To make Lime Gazpacho, you'll need the following ingredients:

- 4 large ripe tomatoes, chopped
- 1 large cucumber, peeled and chopped
- 1 green bell pepper, chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1/4 cup fresh lime juice
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh cilantro
- Salt and freshly ground black pepper, to taste

To prepare the soup, simply combine all of the ingredients in a blender or food processor and blend until smooth. If the soup is too thick, you can add a little water to thin it out. Once the soup is blended, chill it in the refrigerator for at least an hour before serving.
When you're ready to serve, ladle the soup into bowls and garnish with additional cilantro and a slice of lime. The soup should be bright green and have a smooth, creamy texture. The taste is tangy and refreshing, with a hint of sweetness from the tomatoes and a zesty kick from the lime.
Lime Gazpacho is a perfect appetizer or light lunch, and it's a great way to use up fresh summer produce. It's also a healthy option, as it's low in calories and packed with vitamins and minerals. So why not give it a try and enjoy a taste of summer in a bowl?
Type: Chilled Soup

Ingredients:

- Tomatoes
- Cucumber
- Bell Pepper

Cooking Tips:

- Chill the soup for at least an hour before serving
- Add water if the soup is too thick
- Garnish with cilantro and lime for added flavor