Lime Cilantro Shrimp and Steak Wraps

Lime Cilantro Shrimp and Steak Wraps - A Delicious Fusion of Flavors!
Looking for a mouth-watering recipe that combines the succulent taste of shrimp and steak with the tangy zest of lime and the refreshing aroma of cilantro? Look no further than our Lime Cilantro Shrimp and Steak Wraps!
This dish is a perfect blend of flavors and textures, with juicy shrimp and tender steak wrapped in a soft tortilla and topped with a zesty lime cilantro sauce. It's a great option for a quick and easy lunch or dinner, and is sure to impress your guests at any gathering.

To make this dish, you'll need the following ingredients:

- 1 lb. shrimp, peeled and deveined
- 1 lb. steak, thinly sliced
- 1/4 cup lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 1 tsp. garlic powder
- Salt and pepper, to taste
- 8-10 flour tortillas
- Optional toppings: diced tomatoes, shredded lettuce, sour cream, guacamole

To prepare the Lime Cilantro Shrimp and Steak Wraps, start by marinating the shrimp and steak in a mixture of lime juice, cilantro, olive oil, garlic powder, salt, and pepper for at least 30 minutes. Then, heat a large skillet over medium-high heat and cook the shrimp and steak until they are cooked through and slightly browned.
To assemble the wraps, place a tortilla on a plate and add a few pieces of shrimp and steak. Drizzle with the lime cilantro sauce and top with your desired toppings. Roll up the tortilla and enjoy!
The Lime Cilantro Shrimp and Steak Wraps are a perfect combination of tangy, savory, and fresh flavors. The shrimp and steak are perfectly cooked and the lime cilantro sauce adds a zesty kick that complements the meat perfectly. The soft tortilla and optional toppings add a nice texture and flavor contrast, making this dish a true delight for the senses.
Type of dish: Main course
Main ingredients: Shrimp, steak, lime cilantro sauce