Lime Cilantro Salmon Fajitas

Lime Cilantro Salmon Fajitas - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Look no further than Lime Cilantro Salmon Fajitas! This dish is packed with flavor and nutrients, making it the perfect choice for a quick and easy dinner.

Ingredients (serves 4):

- 4 salmon fillets
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1/4 cup chopped fresh cilantro
- 2 limes, juiced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 8 flour tortillas

Cooking Tips:

- Make sure to remove the skin from the salmon fillets before cooking.
- Use a non-stick pan to prevent the salmon from sticking.
- Don't overcook the salmon - it should be cooked through but still moist and tender.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the sliced bell peppers, onion, cilantro, lime juice, olive oil, salt, and pepper. Toss to coat.
3. Place the salmon fillets on a baking sheet and season with salt and pepper. Bake for 12-15 minutes, or until cooked through.
4. While the salmon is cooking, heat a large skillet over medium-high heat. Add the bell pepper and onion mixture and cook for 5-7 minutes, or until the vegetables are tender.
5. To assemble the fajitas, place a tortilla on a plate and top with a salmon fillet and some of the bell pepper and onion mixture. Repeat with the remaining tortillas and ingredients.
Appearance and Taste:
Lime Cilantro Salmon Fajitas are a beautiful and colorful dish, with the bright green cilantro and red and green bell peppers adding a pop of color to the plate. The salmon is moist and tender, with a tangy lime and cilantro flavor that pairs perfectly with the sweet and savory bell peppers and onions. The flour tortillas add a soft and chewy texture to the dish, making it a satisfying and filling meal.
Type of Dish: Main Course
3 Main Ingredients: Salmon, Bell Peppers, Cilantro