Lettuce Wraps with Asian Slaw and Filet

Lettuce Wraps with Asian Slaw and Filet is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh lettuce leaves, tender filet, and a flavorful Asian slaw that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 large lettuce leaves
- 4 oz filet, sliced into thin strips
- 1/4 cup Asian slaw (recipe below)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp honey
- 1 tsp rice vinegar
- 1/2 tsp grated ginger
- 1/2 tsp minced garlic
- Salt and pepper to taste

For the Asian slaw, you will need:

- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped scallions
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tsp sesame oil
- Salt and pepper to taste
To make the Asian slaw, simply mix all of the ingredients together in a bowl and set aside.
To make the Lettuce Wraps with Asian Slaw and Filet, start by heating a skillet over medium-high heat. Add the sliced filet and cook for 2-3 minutes, or until browned on all sides. In a small bowl, whisk together the soy sauce, sesame oil, honey, rice vinegar, ginger, and garlic. Pour the mixture over the cooked filet and stir to coat.
To assemble the lettuce wraps, place two large lettuce leaves on a plate. Spoon the Asian slaw onto the lettuce leaves, followed by the cooked filet. Garnish with additional scallions and sesame seeds, if desired.
The Lettuce Wraps with Asian Slaw and Filet is a perfect combination of flavors and textures. The tender filet is perfectly complemented by the crunchy Asian slaw, and the fresh lettuce leaves add a refreshing crunch. This dish is a great appetizer or light meal, and is sure to impress your guests.
Type of dish: Appetizer/Main Course
Main ingredients: Lettuce, Filet, Asian Slaw
Enjoy your Lettuce Wraps with Asian Slaw and Filet!